Tucked within the culinary campus of Danon at the Tel Aviv Port, the Schoolyard is a unique dining space managed by the talented students of Danon’s prestigious culinary school. Open to the public twice a week—on Thursday evenings and Friday mornings—this spot offers food enthusiasts a fresh and dynamic experience with a rotating schedule of culinary events.
On Thursdays, the Schoolyard transforms into a practice restaurant, where cooking students showcase their evolving skills in a live dining environment. Fridays bring a shift in flavor as it turns into a delightful patisserie, featuring baked creations from the pastry program. The space also hosts chefs and culinary experts, offering a diverse array of gastronomic events throughout the year, making it a must-visit for those eager to experience creative cuisine at its finest.
for all the events
Click: http://tinyurl.com/Port-Free-entry
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